Start where you are. Use what you have. Do what you can.~Arthur Ashe
Several years ago, my good friend and I shared an apartment. We both just started our first “real jobs” and weren’t making a ton of money. We took turns cooking dinner, and we came up with a plan to use everything in our fridge before we went grocery shopping.
We didn’t waste food and saved serious cash at a time when we needed to most. It also forced us to be ridiculously creative.
Apples and tofu were the only thing in the fridge? Check out the pantry. We’ve got some walnuts, honey and a lone red onion. Suddenly we went from scrounging to gourmet cooking.
We called this using what you have, and we applied it all over the place. I just used it while shopping yesterday.
What would you say if I told you that meat and dairy consumption are associated with heart disease, cancer and diabetes? Or if I told you that the meat industry kills more than 10 billion animals a year, in the US alone, and contributes more toward pollution than the exhaust from all the cars in the world?
For the past few weeks, I’ve been researching the health benefits of vegetarian diets, to gain more clarity on the topic. Due to its controversial nature, this has been a topic which I’ve avoided, until now. What I learned shook me both emotionally and intellectually.
I am not here to cast judgment on what you eat or how you live your life, but rather to present you with the information that I’ve discovered and find valuable. Knowledge is a powerful energy which gives us the gift of understanding, through which, we are empowered to make more informed decisions that benefit our wellbeing and benefit the world we live in.
I predict that some of you may be feeling an urge to be defensive, and that’s okay. I totally understand. When that happens, take a deep breath and remember that I am just a messenger. Hear me out.