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Eating Our Way to Death, Literally

Photo by Jordan Fraker. See more of his work here.

What would you say if I told you that meat and dairy consumption are associated with heart disease, cancer and diabetes? Or if I told you that the meat industry kills more than 10 billion animals a year, in the US alone, and contributes more toward pollution than the exhaust from all the cars in the world?

For the past few weeks, I’ve been researching the health benefits of vegetarian diets, to gain more clarity on the topic. Due to its controversial nature, this has been a topic which I’ve avoided, until now. What I learned shook me both emotionally and intellectually.

I am not here to cast judgment on what you eat or how you live your life, but rather to present you with the information that I’ve discovered and find valuable. Knowledge is a powerful energy which gives us the gift of understanding, through which, we are empowered to make more informed decisions that benefit our wellbeing and benefit the world we live in.

I predict that some of you may be feeling an urge to be defensive, and that’s okay. I totally understand. When that happens, take a deep breath and remember that I am just a messenger. Hear me out.

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